Recreating many of our beloved classic pasta dishes and serving a selection of our antipasti, our new restaurant at 51 Greek Street is an extension of our original deli on Brewer Street. All our pasta is handmade every day, just as it has been since 1944. No Italian experience is complete without traditional wines and cocktails, and desserts, like our much-loved cannoli.
All our lunch & early dinner reservations are made online – please click the button below to book a table. We take reservations from 12pm – 2.30pm, from 5pm – 6pm on Mondays to Thursdays & from 12pm to 6pm on Fridays and Saturdays.
At other times we operate on a walk-in basis only. If we don’t have a table free our team will take your number and you will receive a text when one becomes available.
Please note once seated, we kindly ask for the table back after approximately 90 minutes to accommodate other guests waiting in the queue.
We can host breakfast events from Mondays to Saturdays or Sunday events for lunch or dinner for up to 35 guests in our restaurant and provide a quintessential spread too: from scrambled eggs with black truffle to yoghurt with olive oil granola and fruit. A selection of coffees, teas and fresh juices is included too. For a private Sunday lunch or dinner we have come up with a set menu that includes some of our favourite pastas, classic antipasti and delicious desserts. Have a look at our private dining brochure below.
Get in touch via email@example.com for enquiries and we’ll come up with a bespoke offering that suits you.
Treat yourself or your loved ones to our handmade pasta, antipasti, secondi and desserts to eat in or take home from any of our Lina Stores locations. Or choose from our range of Italian products from our deli, take fresh pasta home or sample the finest quality salumi or formaggi from our display.
We are currently recruiting for a variety of roles in our restaurant, including Pasta Chefs and Reception Managers. If you’re passionate about providing great hospitality and love being surrounded by dedicated and talented colleagues, send us your CV below.