Panificio Zorzi has been baking fragrant, cumbly and light grissini since 1960, surrounded by the beautiful nature of the Valdadige. Only the best Italian raw materials, certified and guaranteed, are selected. Panificio Zorzi kneads these ingredients and lets them rise four times, without adding anything else. Flour, oil, yeast, pure spring water and air are the only ingredients used.
Their delectable grissini are available in a range of flavours to suit all palates.