The history of Igino Mazzola is based in Genoa, a city with history firmly rooted in seafaring culture. Passing the company from generation to generation has created a pact that guarantees care and attention.
Maruzzella prides itself on the balance it has achieved between innovation, preservation of nature, promotion of simplicity and observance of the needs of a changing world.
Anchovy fillets are particularly popular for adding a touch of flavour to appetizers, first and second courses, pizzas and more. These are ideal to use in a variety of recipes, to add depth of flavor to sauces and stews, scattered through salads, or atop pizzas and appetizers.