Saffron is one of the most prestigious and valuable spices in the world. Its value is decided by the fact that the stigma of the crocus from which it is harvested is so light and delicate that it needs to be harvested by hand. Cannamela is renowned for a vast range of saffron-based products, but the most popular is without doubt these small, single-use sachets. Each small paper envelope contains the fine red powder, preserving its flavour and aroma. An absolute essential for Risotto alla Milanese, whether served with Ossobuco or simply with a sprinkling of Parmigiano Reggiano.