Traditionally a staple in the diet of Northern Italians, polenta has become a fashionable ingredient around the world. Healthy, gluten free and hearty, this cornmeal is perfect comfort food during the colder months. Do as the Italians do and serve with a rich meat or mushroom ragu and grated Parmigiano Reggiano. Don't forget to recycle the attractive tin as a plant pot when you're ready to plant the basil seeds!
- Fine Polenta
- Dried Italian Porcini Mushrooms
- Parmigiano Reggiano Cheese
- Wooden Spatula
- Italian Basil Seeds