This quintessentially Italian pairing of Chianti with three varieties of punchy cheese is hard to beat. The Vacche Rosse Parmigiano Reggiano cheese is the finest example of its kind, made only from the milk of the Red Cow breed. The grassy flavours are mirrored by the herbal notes of the Chianti, which is followed by earthy, spicy characteristics. Presented in a branded reusable wooden box.
- Chianti Classico DOCG, Il Molino Di Grace, Tuscany (750ml).The initial herbal notes give way to an ample bouquet of berries and earthy, spicy flavours. Full, soft tannins, good structure and a persistent finish.
- Sardinian Pecorino Brigante (200g)
- Tuscan Pecorino Cacio Di Pienza Nero (200g)
- Vacche Rosse Parmigiano Reggiano (200g)