The Negroni has long been an Italian aperitivo staple but has recently taken UK cocktail menus by storm. Renowned mixologist Tony Conigliaro created this traditional blend of gin, Italian vermouth and Italian bitters, emulating the flavours of Campari from the 1930s. Ready to drink, it is best served very chilled. We've paired this astonishing concoction with some of our favourite antipasti so all that's missing is a group of friends, some ice and a few slices of orange for garnish.
- Negroni Classico, Tony Conigliaro (700ml)
- Green Sicilian "Capricciose" Olives & Mixed Pickled Vegetables
- Calabrian Baby Peppers
- Sun Dried "Mari e Monti" ("Sea & Mountain") Tomatoes.Â Marinated with anchovies, capers, Sicilian pecorino cheese, fennel seeds and extra virgin olive oil.
- Lina Stores Striped Tote Bag