A selection of the punchiest delicacies to come out of Italy, this is a fantastic gift for anyone who loves all things bold, spicy and intense. Excellent served on bruschetta, the ‘nduja - a fiery, spreadable Calabrian salume made with pork shoulder, belly and robust Calabrian chillies - makes a beautiful pasta sauce when paired with ricotta, and we’ve included a recipe for exactly that with this hamper. Bottarga, the cured mullet roe known by many as the caviar of the Mediterranean, is a wonderfully pungent taste of the sea, perfect with spaghetti or for grating over scrambled eggs. Some salted anchovy fillets and a mini
salame from Emilia-Romagna complete the selection, making this the perfect gift for the food adventurers in your life.
- ‘Nduja (180g)
- Anchovies (235g)
- Bottarga (approx. 80g)
- Salamino Rochetto (approx. 200g)
Presented in a Lina Stores tote bag with two of our favourite recipes