Fragoline is a sweet liqueur (24% abv) containing whole wild strawberries. Uniquely and intensely flavoured, it is a liqueur designed not only to be drunk but also to be eaten, conjuring numerous serving combinations and concoctions.
Served cold it is a classic digestif, and at room temperature it can be added to ice cream or fruit salads. Added to prosecco it creates a refreshing, flavoursome apertif.
Fragoline has won numerous international awards including multiple medals at the International Wine and Spirits Competition throughout the years.