A flavour-sensation! These small chillies aren't especially spicy but they are intense. For lovers of bold flavours these will be a revelation and add a new dimension to an antipasto platter. Sinply take hold of the stalk and bite. They should be eaten whole, seeds and all! (Trust us.) Serve alongside strong-flavoured cheeses. Alternatively you could try stuffing them with tuna to create a fabulous snack to serve as part of an aperitivo.