The key ingredients for a perfect Penne all’ Arrabbiata, a piece of 24-month aged parmigiano reggiano and some basil seeds to grow in the tin when you’re done. A great little gift for a pasta lover or budding chef.
- Penne (500g)
- Dried Calabrian chillies (50g) San Marzano tomatoes (400g)
- Parmigiano Reggiano (150g)
- Franchi basil seeds
Presented in a tomato tin with our Penne all’Arrabbiata recipe