This decadent panettone makes use of one of Northern Italy's specialities: candied chestnuts. The combination of light, fluffy panettone with rich, sweet candied chestnuts is stunning!
It was 1930 when two of Milan's most famous masters of patisserie, Agostino Panigada and Giovanni Cova, first joined forces to found a new business in Viale Monza. It was here that they started baking authentic Milanese Panettone (or "Panettun de Milan" in the local dialect). With a keenness to preserve the most artisan, traditional methods and ensure the highest quality, G. Cova & C.'s panettoni soon became the toast of the city and beyond.