Capturing the magical flavours of an Autumn in Northern Italy, our ‘Tartufo’ Truffle Hamper will have those with a taste for Italy’s finest fungi in raptures. Try drizzling the truffle honey over fine slices of parmigiano for an after dinner treat, or enjoy a simple supper of spaghetti, a little truffle oil, freshly grated parmigiano and black pepper. To help you make the most of the Italian arborio rice and porcini mushrooms, we’ve included our favourite recipe for porcini mushroom risotto - made even more delicious with a drizzle of truffle oil to finish. A true truffle lover’s delight.
- White truffle oil (100ml)
- Truffle Honey (130g)
- Dried porcini mushrooms (50g)
- Parmigiano Reggiano (150g)
- Spaghetti (500g)
- Arborio Risotto rice (1kg)
Presented in a wooden hamper with two of our favourite recipes