Meal Kit Instructions
'Nduja & Scamorza Ravioli with Tomato Sauce
Serves 1 or 2
The slight spiciness of ’Nduja (a soft, spicy Calabrian sausage) pairs perfectly with the smokiness of the Scamorza (smoked mozzarella). Traditionally served with butter at our delicatessen, the dish also combines really well with our homemade tomato sauce, fresh basil and grated Grana Padano for a slightly lighter approach.
COOKING INSTRUCTIONS
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Ravioli and cook for 4 mins, or longer if necessary.
Warm the sauce on a low heat in a separate pan until heated through. To microwave, put in a safe container, cover loosely and put on full power for 2 mins or until thoroughly heated.
Add the cooked pasta and basil to the sauce. Toss together until the sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano.
STORAGE
Keep refrigerated and consume by the use-by date.
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.
INGREDIENTS
Ravioli (’nduja (pork, chilli, peppers salt), ricotta, scamorza, type 00 flour, semolina, pasteurised eggs, salt, nutmeg), homemade tomato sauce (tomato, olive oil, garlic, onion, carrot, celery, red wine, sugar, salt), fresh basil, Grana Padano
ALLERGENS
Gluten (wheat), eggs, dairy (milk), celery, sulphites
